No Bake Eclair Cake Chef In Training

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Blend milk and vanilla pudding packets for about minutes. In a x pan, Layer graham crackers to cover entire bottom of pan. Pour half of pudding cool whip mixture on top and level. Put another layer of graham crackers to cover entire surface. Put the second half of pudding cool whip mixture on top and level..NO BAKE ECLAIR CAKE from Chef in Training. With over shares. Have you tried it yet?.This scrumptious No Bake Eclair Cake is a snap to make and you won t believe how delicious it turns out! Source Very slightly adapted from Chef in Training..

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Image Result For No Bake Eclair Cake Chef In Training

Eclair Cake I’m sorry to say that I have tried this recipe word for word in my opinion and the other in the family’s opinion this cake is F L A T, no savor at all, it tasted like a pudding for babies! I do not advise anyone to make it unless some fruits or liquor grand marnier, or other is added, it may resemble a poor brother to Tiramisu..Bake at degrees F for minutes, the cake will not be smooth or uniform in appearance. Let cool completely. Whisk instant pudding and milk together. Fold in cool whip. Spread over cooled crust. Spread layer of cool whip on top. Drizzle chocolate syrup over top..This was good and easy to make. I made it for a picnic and everyone seemed to enjoy it. I followed the recipe as written other then I used milk chocolate frosting and took another reviewers advice and put it in the microwave as it made it very easy to pour onto the cake..

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