We Olive Cooking Demonstrations feature exciting easy to make recipes for the beginner in the kitchen, or an advanced foo., with a featured wine pairing created by Chef Lauren Mahlke from Olive To Eat Catering. Each month will have a different theme with a course tasting . Come see what s cooking with We Olive. This is a cooking class you won t want to miss. Learn how to make amazing and delicious dishes with . Featured at We Olive Walnut Creek s Vegan Cooking Class, it is easy enough for a weeknight meal yet perfect for entertaining. When cooking .
Patricia Wells. Patricia Wells journalist, author, and cooking teacher is an American who has lived in Paris since . She is the author of books, including The French Kitchen Cookbook, Simply Truffles, Vegetable Harvest, We’ve Always Had Paris and Provence, Bistro Cooking, Simply French, and Trattoria..For Teens years. In our teens classes we teach basic and advanced cooking skills. Students will take their recipes home, and be able to recreate these menus at home to impress friends and family..We had such a great time at this cooking class. Nonna Ciana ‘ s love of food and humor is infectious and her translators were wonderful. We couldn’t stop talking about how delicious the meal was and something we will be making at home!.